Warm Chocolate With Vanilla

Whether you make it for yourself, like a quiet ritual after a long day, or for friends on cold winter evenings, this recipe promises the perfect combination of sweetness, warmth and sophisticated taste.

Ingredients (for 2 cups):

• 2 cups of milk (maybean, if desired)
• 100 g of dark or milk chocolate, chopped
• 1 tablespoon of cocoa powder (if desired, for a more intense taste)
• 2 tablespoons sugar (you can customize to taste)
• 1 teaspoon vanilla extract
• Icing or marshmallow for decoration (optional)

Preparation:

1. In a small pot, heat the milk on a medium heat, making sure it does not boil.
2. Add the chopped chocolate and cocoa powder, stir until completely melted and the mixture becomes smooth.
3. Add the sugar and vanilla, and continue to stir until everything is nice.
4. Remove from the fire and pour into the cups.
5. If desired, decorate with whipped cream, marshmallow or sprinkle some cocoa or grated chocolate.

Advice:

• For extra rich taste, add a pinch of salt or a little cinnamon.
• If you like creamy texture, replace 1⁄4 milk with cooking cream.

About The Author

COURTNEY YOST

She worked at a Forbes five-star, five-diamond resort where she baked and plated the pastries for two fine-dining restaurants. Courtney has an Associate of Science Degree in Baking and Pastry from The International Culinary School at The Art Institute.

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